If you haven't noticed yet, I'm a fan of all things grilled which I think has a lot to do with the fact that I do not have easy access to a grill, so I always want grilled food when I can get it.
Here's another super easy recipe for you this week with another find at the farmer's market
Grilled Zucchini
Ingredients
Zucchini
Soy Sauce
Salt
Pepper
1. Cut the zucchini lengthwise, and then in thirds (or halves depending on the size of the zucchini)
2. Pour soy sauce across zucchini
3. Season with salt and pepper
4. Let everything soak in for about 15 minutes
5. Grill for about 15 minutes or until done
Told you it was easy! Patrick taught me this recipe sometime last year and I love to throw it on a grill before the main course. It makes for a great appetizer round and if you're at my house, we don't even bother with plates. These are gone so fast that a plate isn't necessary.
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