10 September 2014

Recipe: Pigs in a Blanket

In case you hadn't heard {or read 500 posts on my blog about it yet}, it's football season, and that means it's time for some more tailgating recipes. To become a regular recipe at one of my tailgates, it has to be something that is...

a) easy to cook
b) easy to travel with
c) easy to deal with mid-tailgate

Pigs in a Blanket?

Yeah. That definitely works for a tailgate.

Are you ready for the super complex recipe?



Pigs in a Blanket




Ingredients
2 cans of Pillsbury Jr. Grands Biscuits
1 package of Hillshire Farms Li'l Smokies

Directions
Pre-heat oven according to directions on the biscuits. Cut each biscuit in half and then take one li'l smokie & roll it up inside of the biscuit half. Place evenly on a pan and cook in the oven per biscuit package instructions.



I told y'all it was difficult! I probably spent more time taking pictures of this recipe process for the blog than I spent actually making the darn things.

We usually make these the night before or morning of a game and end up eating them cold. Not going to lie though, I might sneak one {or five} when they first come out of the oven. They're so good!

7 comments:

  1. The perfect make and take snack for a tailgate! Always a crowd pleaser :)

    ReplyDelete
  2. I'll have to give these a go! Who knew that they were so easy to make?!

    ReplyDelete
  3. Seriously nothing better than pigs in a blanket!

    ReplyDelete
  4. wow this looks amazing!
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